Starter:

Hearty and wholesome Soup of the day served with warm ciabatta bread

or

Flame-grilled field mushrooms topped with sage garlic butter and parmesan cheese

Mains:

Fillet (300g). Lean and tender for the true meat connoisseur. Served with chips or baby potatoes. Choose between mushroom and pepper sauce

or

Full rack of pork ribs served on a board with chips or baby potatoes. Our huge rack is Flame's signature dish with the wow factor. We supply you with a bib!

or

Salmon. Fresh New Zealand salmon lightly grilled and served with a dill cream sauce. Served with salad.

or

Lamb Cutletts. New Zealand's finest tender lamb. French cutletts lightly basted and flame grilled. Suggested serving medium rare. Served with chips or baby potatoes and a dijon mustard sauce

or

Vegetarian Ariabati spagetti tossed with spicy tomato and olives

Dessert:

Lemon Cheesecake. A light and delicate cheesecakeserved with cream and French vanilla ice-cream

or

Our chef's dessert special of the day