Seafood
| Prawns | ||
| Giant tiger prawns butterflied and lightly grilled in a heavenly thermidore sauce. Served on a bed of fragrant rice with a trio of sauces (lemon butter, peri-peri and garlic butter) | $35 | |
| Calamari | ||
| Tender Calamari rings served with tartar sauce and chips | $28 | |
| Salmon | ||
| Fresh New Zealand Salmon lightly grilled. Served with a dill cream sauce and accompanied with salad | $33 | |
| Mussels | ||
| NZ Green Lipped mussels sautéed in a creamy garlic, white wine, parmesan cheese and dill sauce. Served with warm ciabatta bread | $27 | |
| Seafood Platter | ||
| A giant pan of seafood including mussels, calamari, fish of the day and prawns. Served on a bed of Fragrant rice with chips, salad and a trio of sauces |
Serves1 Serves2 |
$39 $75 |
